• Business Name: „Der Bär“ –Schnapsbrennerei
  • Owned by: Elisabeth Rosen 
  • Interviewpartner: Father, Wolf Rosen
  • Nickname: The Bear
  • You can find us here: Berwang 68
  • Our products: Typical Tyrolean & Austrian specialties from the wood-fired oven with fresh herbs, herbal courses, mountain hay flower brandy, rose medlar brandy and various types of schnapps
  •  We have been around since: more than 30 years
  • My passion: Sailing, flying and horses
  • Local products mean to me: „For me, "local foods" means giving guests a reason to come to Berwang. We produce our own schnapps, such as mountain hay flower brandy. This requires special scythe hay, which is only available here in Tyrol. We get our hay from Lähn-Wengle.“
  • What makes us special: „Absolute care is taken in our distillery. It is run exclusively by the family. Above all, we take care not to use any chemicals. This means that we only use unsprayed fruit and know all our products. This also reflects our motto "Wellness for the stomach"."

CONTACT & OPENING TIMES

Traditional mountain fires | © Tiroler Zugspitz Arena/Bianca McCarty

Event Calendar

All events in the Tiroler Zugspitz Arena at a glance
Traditional mountain fires | © Tiroler Zugspitz Arena/Bianca McCarty
Event Calendar
Round bus Tiroler Zugspitz Arena
Getting here & mobility
Electronical guest card | © Tiroler Zugspitz Arena/Bianca McCarty
Guest card
A magnificently decorated cow | © Tiroler Zugspitz Arena/BiancaMcCarty
Culture & Tradition

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