To recook | © Tiroler Zugspitz Arena/David Johansson
Something to recreate

Recipes from the region

Would you like to take something very special home with you from your vacation? How about a recipe from the Tiroler Zugspitz Arena? Typical specialties such as bacon dumplings and Kaiserschmarren are easy to recreate. 

  1. Cut the bread into small cubes and place in a bowl. Lightly fry the diced bacon. Fry the onion without color, add both to the bread. 
  2. Heat the milk gently, season with salt, pepper and nutmeg, then mix into the bread.
  3. Once the milk has soaked in a little, add the eggs and parsley and knead into a nice mixture with your hands.
  4. Shape the dumplings into the desired size and cook in the gently simmering salted water for about 10 minutes.
  1. Soak the raisins in rum.
  2. In a bowl, mix the flour, sugar, salt and egg yolks with the milk to form a smooth, thick batter.
  3. In another bowl, beat the egg whites until stiff, then carefully fold into the thick batter.
  4. Heat the butter in a pan, pour in the batter and fry lightly. Then bake the pan in the preheated oven at approx. 180° for 8-12 minutes.
  5. Then remove the pan from the oven, turn the batter over and tear into irregular pieces using two spatulas.
  6. Now remove the raisins from the rum and add to the pan, toast with a little sugar until golden brown. Serve with compote or apple sauce as desired.
Traditional mountain fires | © Tiroler Zugspitz Arena/Bianca McCarty

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Traditional mountain fires | © Tiroler Zugspitz Arena/Bianca McCarty
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