• Business Name: Knedlerei – The dumpling manufactory
  • Owned by: Nadine Kirchmair aka Dini
  • You can find me here: Berwang 162
  • My products: Homemade dumplings (sweet, savory, vegan, vegetarian)
  • We have been around since: November 2020
  • Local products mean to me: "For me, 'local' means that the products come at least from Austria, preferably from Tyrol of course, but that is sometimes difficult. When it comes to the origin of our ingredients, we naturally also look for local suppliers."
  • What makes us special: "All my dumplings are handmade, i.e. produced entirely without the help of machines. The dumplings are not finished products, but raw products."
  • My passion: "I like to experiment while cooking, but I also like traditional dishes."
  • What I want to add: "My whole family supports me in my work, for which I am very grateful."

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Traditional mountain fires | © Tiroler Zugspitz Arena/Bianca McCarty
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