Proprietor Sandra greets us from behind the large wooden counter, a hand-me-down from the old restaurant. She’s just preparing today’s lunch in the kitchen. ‘People keep asking for our old dishes, so we haven’t been able to give up serving food altogether,’ she laughs with a shrug. In addition to good home cooking, Naturwerk also sells homemade herbal products, syrups, bread, wooden decorations, and lamb and sheep products made in-house. Everything matches the current season – all the products grow naturally. ‘It’s very important to us, we want to be in harmony with nature,’ Sandra says, explaining the Naturwerk philosophy. ‘Back to the roots, so to speak.’
To give her passion for herbs a solid foundation, Sandra even trained as a herbalist, and with her new-found knowledge and her grandparents’ recipes, she transforms herbs, berries, and plants into delicious spices, herbal syrups, jams, and a whole range of other products. You can smell and taste the difference. In addition to its own products, Naturwerk Ehrwald also sells items such as natural cosmetics, yoghurt, honey, cheese, and more made by selected regional partners. ‘We want to add a few things to our range,’ says Sandra. ‘But I always know what’s in the products. I know they’re natural and where they come from,’ she adds. ‘I can’t really eat yoghurt, for example, but even I can tolerate and truly enjoy the natural yoghurt made by our regional partner.’