Arena Redaktion, 18.04.2022

From the meadow to the plate: herbs from the Tiroler Zugspitz Arena

Fresh wild garlic, local parsley and aromatic chives - in Tyrolean cuisine, regional herbs refine many a dish. Knut, head chef at the Ox & Ehrlich restaurant in Lermoos, reveals what herbalists should look out for and what can be prepared with these tasty herbs.

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